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	<title>Comments on: Snorkeling in Santorini</title>
	<link>http://paulettegarson.com/2008/08/04/snorkeling-in-santorini/</link>
	<description>Short ramblings about anything</description>
	<pubDate>Fri, 21 Nov 2008 11:34:37 +0000</pubDate>
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		<title>By: Eva Terzakis</title>
		<link>http://paulettegarson.com/2008/08/04/snorkeling-in-santorini/#comment-41</link>
		<dc:creator>Eva Terzakis</dc:creator>
		<pubDate>Thu, 07 Aug 2008 13:16:32 +0000</pubDate>
		<guid>http://paulettegarson.com/2008/08/04/snorkeling-in-santorini/#comment-41</guid>
		<description>yet again I intervene to comment that the food doesn't taste heavy (unless you eat too much) because everything and I do mean everything is cooked in olive oil, not butter.   I'll send along recipes soon. ttys, eva</description>
		<content:encoded><![CDATA[<p>yet again I intervene to comment that the food doesn&#8217;t taste heavy (unless you eat too much) because everything and I do mean everything is cooked in olive oil, not butter.   I&#8217;ll send along recipes soon. ttys, eva</p>
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		<title>By: Eva Terzakis</title>
		<link>http://paulettegarson.com/2008/08/04/snorkeling-in-santorini/#comment-39</link>
		<dc:creator>Eva Terzakis</dc:creator>
		<pubDate>Thu, 07 Aug 2008 07:46:04 +0000</pubDate>
		<guid>http://paulettegarson.com/2008/08/04/snorkeling-in-santorini/#comment-39</guid>
		<description>greek lasagna=pastitsio</description>
		<content:encoded><![CDATA[<p>greek lasagna=pastitsio</p>
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